SOUP |
| New England Clam Chowdah |
Cup |
4.50 |
Bowl |
5.50 |
| Soup of the Day |
Cup |
Market |
Bowl |
Market |
APPETIZER |
FRENCH CUT DIJON & CURRANT MARINATED LAMB POPS
With wilted spinach |
12 |
SEARED DAY BOAT SEA SCALLOPS
Sautéed oyster mushrooms. Balsamic glaze |
13 |
JUMBO SHRIMP COCKTAIL
classic sauce |
12 |
HOT CHEESE DIP WITH SMOKED GOUDA & AGED CHEDDAR
housemade potato chips |
9 |
ROASTED RED PEPPER HUMMUS PLATE
feta cheese, calamata olives, cucumber sticks, balsamic onions & toasted pita |
10 |
CRISPY FRIED CALAMARI
a house favorite with tempura soy sauce |
12 |
COCONUT SHRIMP
Black raspberry dipping sauce |
10 |
SALAD |
WARM CALAMARI SALAD
baby arugala, tomatoes & calamata olives tossed in a spicy lemon vinaigrette |
12 |
HARVEST SALAD
mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, raspberry vinaigrette |
11 |
CLASSIC CAESAR SALAD
rustic croutons & shaved parmigiano reggiano |
8 |
| with grilled chicken |
10 |
ASIAN PEARS & RICOTTA SALATA CHEESE
Over mixed greens, tomato & craisins, champagne vinaigrette |
11 |
BABY SPINACH & WARM PANCETTA
w/ red Chilean Grapes, toasted pine nuts, aged Parmesan, herb infused extra Virgin olive oil |
11 |
ENTREE |
PAN SEARED WILD CHILEAN SEA BASS
drizzled with red pepper aioli sautéed spinach sweet potato mash |
26 |
GINGER SOY GLAZED AHI TUNA & SEAWEED SLAW
Wasabi chive infused mashed potato wasabi cream |
24 |
BAKED EAST COAST CODFISH
topped with Maine Lobster meat, seasoned bread crumbs, lemon, butter |
22 |
GRILLED ATLANTIC SALMON TOPPED WITH A FRESH DIJON DILL SAUCE
over red bliss mashed potato & fresh seasonal vegetables |
22 |
PECAN CRUSTED FRESH FLORIDA GROUPER
vanilla scented clarified butter sweet potato mash vegetable |
26 |
SEARED JUMBO DAY BOAT SEA SCALLOPS
Drizzled with fresh basil oil over edamame & tomato risotto asparagus spears |
24 |
PAN ROASTED TILAPIA FRANCHAISE
Over red bliss mashed potato & vegetable |
18 |
14 OZ KANSAS CITY CUT NY STRIP STEAK
Compound herb butter, thick cut steak fries |
26 |
FRESH HERB MARINATED NEW ZEALAND LAMB RACK
old school mint jelly and sweet potato, goat cheese gratin |
28 |
HOUSE CURED KOREAN BBQ FRENCH CUT PORK CHOP
Red bliss mashed potato & crispy fried sweet Vidalia onion rings |
19 |
AMERICAN WAYGU BEEF BURGER
topped with aged cheddar cheese, sweet potato fries |
12 |
PENNE PASTA & JUMBO SHRIMP TOSSED IN A FRESH BASIL PESTO
Topped with aged pecorino romano cheese |
21 |
BEVERAGES |
| SMALL PELLEGRINO |
3.00 |
| LARGE PELLEGRINO |
6.00 |
| SMALL AQUA PANNA |
3.00 |
| LARGE AQUA PANNA |
6.00 |
| LARGE EVIAN |
6.00 |
| SODA |
2.00 |
| ESPRESSO |
3.25 |
| CAPPUCCINO |
3.75 |
|
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE |
*Menu subject to change |
