SOUP |
| New England Clam Chowdah |
Cup |
4.50 |
Bowl |
5.50 |
| Soup of the Day |
Cup |
Market |
Bowl |
Market |
APPETIZER |
FRENCH CUT DIJON & CURRANT MARINATED LAMB POPS
with roasted garlic wilted spinach |
13 |
SEARED DAY BOAT SEA SCALLOPS
over daikon & carrot slaw, basil oil & citrus aioli |
13 |
JUMBO SHRIMP COCKTAIL
classic sauce |
12 |
HOT CHEESE DIP
housemade potato chips |
8 |
ROASTED RED PEPPER HUMMUS PLATE
feta cheese, calamata olives, cucumber sticks, balsamic onions & toasted pita |
8 |
CRISPY FRIED CALAMARI
a house favorite with tempura soy sauce |
9 |
COCONUT SHRIMP
black raspberry dipping sauce |
10 |
SALAD |
WARM CALAMARI SALAD
baby arugula, tomatoes & calamata olives tossed in a spicy lemon vinaigrette |
11 |
HARVEST SALAD
mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, raspberry vinaigrette |
10 |
CLASSIC CAESAR SALAD
rustic croutons & shaved parmigiano reggiano |
8 |
| with grilled chicken |
10 |
| with grilled shrimp |
12 |
BABY ARUGALA SALAD
fresh mozzarella, navel oranges, craisins, tomato & bacon, herbed olive oil |
10 |
PEPPERCORN CRUSTED AHI TUNA SALAD
over organic greens with edamame, cucumber & red pepper, sesame dressing |
13 |
ENTREE |
PAN SEARED FRESH FLORIDA GROUPER
with roasted littleneck clams over Red bliss mashed potato all in a white wine, garlic &fresh tomato broth |
26 |
TUXEDO SESAME CRUSTED AHI TUNA
Wasabi mashed, seaweed slaw, 3 sauces… ponzu, wasabi cream, oyster mushroom ginger glaze |
26 |
LOBSTER STUFFED DAY BOAT SEA SCALLOPS
seasoned crumbs and clarified butter |
26 |
PAN SEARED ATLANTIC SALMON
topped with an Oyster Mushroom sauce over tomato & asparagus Israeli cous cous |
23 |
PAN SEARED HAWAIIAN BUTTERFISH
sweet potato mash, sautéed spinach, peppercorn burre blanc |
24 |
ROASTED PECAN CRUSTED TILAPIA
Red bliss mashed potato, classic cream sauce |
19 |
CHOICE CENTER CUT FILET MIGNON
beef jus with pearl onions, gorgonzola chive mashed potato |
29 |
NY STRIP STEAK & LOBSTER RAVIOLI
compound herb butter & light tomato cream sauce |
29 |
16 oz CHOICE CUT COWBOY STEAK (rib eye on the bone)
cajun spiced with crispy fried sweet Vidalia onion rings, natural jus |
28 |
FRESH HERB MARINATED NEW ZEALAND RACK OF LAMB
old school mint jelly, sautéed spinach and red bliss mashed potato |
28 |
BURGUNDY BRAISED SLOW ROASTED MOSCOVY ½ DUCK
blood orange grand marnier glaze |
23 |
FREE RANGE STATLER CHICKEN BREAST
topped with prosciutto, fresh mozzarella, herb roasted garlic, mushrooms, lemon & white wine |
18 |
FETTUCCINI
tossed with artichoke hearts, spinach, sundried and fire roasted tomatoes, fresh basil, calamata olives, mozzarella cheese, olive oil and a touch of cream |
16 |
½ POUND AMERICAN WAYGU BEEF BURGER
smoked gouda, caramelized bermuda onion, mushrooms |
12 |
BEVERAGES |
| SMALL PELLEGRINO |
3.00 |
| LARGE PELLEGRINO |
6.00 |
| SMALL AQUA PANNA STILL |
3.00 |
| LARGE AQUA PANNA STILL |
6.00 |
| SODA |
2.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Ice Tea |
| COFFEE / TEA |
2.00 |
| CAPPUCCINO |
3.75 |
| ESPRESSO |
3.25 |
|
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE |
