68 Main Avenue Ocean Grove, NJ 07756 | Phone: 732-869-0770
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Dinner Menu

SOUP & CHOWDER

New England Clam Chowdah Cup 5 Bowl 6

Soup of the Day

Cup 4 Bowl 5

Baked French Onion

  6 (*request no croutons for gluten free)

APPETIZER

SEARED DAY BOAT SEA SCALLOPS
Over Sauteed Oyster Mushrooms, Balsamic Glaze
14
*JUMBO SHRIMP COCKTAIL
Classic sauce
13
*HOT CHEESE DIP WITH SMOKED GOUDA & AGED CHEDDAR
House made potato chips
11
ROASTED RED PEPPER HUMMUS PLATE
Feta cheese, calamata olives, cucumber, balsamic onions & toasted pita
12
CRISPY FRIED CALAMARI
A house favorite with tempura soy dipping sauce
13
COCONUT SHRIMP
Raspberry dipping sauce
13
DEEP FRIED VEGETERIAN SPRING ROLLS
Spicy Sweet Chili Sauce
11
AHI TUNA TARTAR
Crisp wontons, avocado, seaweed slaw, sesame soy
12

SALAD

WARM FRIED CALAMARI SALAD
Baby arugala, tomatoes & calamata olives tossed in spicy lemon vinaigrette
13
*HARVEST SALAD
Mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, Raspberry vinaigrette
12
CLASSIC CAESAR SALAD
Rustic croutons & grated parmigiano reggiano
11
With grilled chicken 13
*RED & YELLOW BEET CARPACCIO
Champagne crème, spinach with herb infused olive oil, brie cheese, toasted hazelnuts
10
*BABY SPINACH & WARM PANCETTA
Sliced red grapes, toasted pecans, grape tomatoes, edamame, aged parmigiano reggiano cheese, herb infused extra virgin olive oil
12

ENTRÉE

BAKED EAST COAST COD
Topped with Lobster & Seasoned Bread Crumbs, Lemon, Butter Red bliss mash & asparagus bouquet
27
*GRILLED SWORDFISH STEAK
Red coconut curry cream with hints of cilantro & lemon grass, jasmine rice, sautéed spinach
27
*WASABI-PEA CRUSTED AHI TUNA
Ginger soy glaze, horseradish cream, truffle potatoes, sugar snap peas, seaweed slaw
28
*SEARED JUMBO DAY BOAT SEA SCALLOPS
Over pea, tomato & asparagus risotto
28
CRISPY PANKO LUMP CRAB CAKES
Red pepper aioli, asparagus bouquet, root vegetable mash
28
SEAFOOD PASTA
Orecchiette Pasta with shrimp, scallops, lobster & mussels in a light tomato cream sauce
29
*HERB ENCRUSTED ALASKAN HALIBUT
Lobster risotto, beurre blanc, citrus arugula
30
*BLACK ANGUS SIRLOIN STRIP STEAK & SALAD
Herb Butter, Romaine lettuce, grape tomatoes, edamame, feta cheese & cucumbers tossed in lemon vinaigrette
27
*NEW ZEALAND LAMB RACK
Marinated, root vegetable mash, mint-basil pesto,Candied red pearl onions
29
HEARTY BEEF BOLOGNESE & TUSCAN VEGETABLE RAVIOLIS
Basil, Sautéed Spinach, Pecorino Cheese
19
*14 oz FRENCH CUT PORK CHOP
Apple Sauce, herb roasted potatoes, grilled baby carrots
25
*CRISPY LONG ISLAND HALF DUCK
Raspberry- cherry demi glace, sautéed kale, root vegetable mash
25
PAPPARDELLE PASTA TOSSED WITH PULLED SHORT RIB
In a rich braising sauce with broccoli, tomatoes & mascarpone cheese
21

SIDES

RISOTTO
Sauteed with Lobster
16
GARDEN SALAD
Lemon Vinaigrette
7
GRILLED ASPARAGUS
6
HOUSEMADE CHIPS
4

*Asterisk indicates gluten free*

BEVERAGES

SMALL PELLEGRINO 4
LARGE PELLEGRINO 8
SMALL AQUA PANNA 4
LARGE AQUA PANNA 8
SODA 3
ESPRESSO 3.50
CAPPUCCINO 4

Gratuity added to parties of 6 or larger

Menu subject to change without notice.

Hours

LUNCH 11:30AM-3:00PM
DINNER
   Sunday, Wednesday & Thursday 4:00PM-9:00PM
   Friday & Saturday 4:00PM-10:00PM

Closed Monday & Tuesday

Dress Code

We are an upscale restaurant with no formal dress code. We have an appropriate atmosphere for formal dining, but we welcome people in relaxed, casual clothing as well.