68 Main Avenue Ocean Grove, NJ 07756 | Phone: 732-869-0770
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Lunch Menu

SOUP

Soup of the Day

Cup 3.75 Bowl 4.75
New England Clam Chowdah Cup 4 Bowl 5

Baked French Onion

      6

STARTERS

FRIED CALAMARI
tempura dipping sauce
13
HOT CHEESE DIP
smoked gouda, aged white cheddar, chips
10
COCONUT SHRIMP
raspberry dipping sauce
12
HUMMUS PLATE
feta cheese, calamata olives, balsamic onions, roasted red peppers, cucumbers, warm pita bread
10
DEEP FRIED VEGETARIAN SPRING ROLLS
sweet chili sauce
8
AHI TUNA TARTAR
crisp wontons, red pepper & wasabi cream, seaweed slaw
10

SANDWICHES

Served on fresh baked ciabatta bread with choice of housemade chips or cole slaw
(sweet or steak fries add $1)
 
OLD FASHIONED TURKEY CLUB
with cranberry relish & stuffing
12
GRILLED VEGGIE SANDWICH
portobello mushroom, grilled eggplant, roasted red peppers, arugula & fresh mozzarella cheese, balsamic glaze
10
FRESH GROUND 10 oz BURGER
....add cheese .50
8
BLACKENED TILAPIA
with spicy tartar sauce
10
OVEN ROASTED CHICKEN BLT
 
10
DEEP FRIED CODFISH
classic tartar, crispy onion rings
12
SLOW COOKED BBQ PULLED PORK
w/slaw (on sandwich) steak fries
10

SALADS

ASIAN TUNA SALAD
sesame crusted sushi-grade tuna over baby spinach with cucumbers and edamame drizzled with ginger soy dressing
13
WARM CALAMARI SALAD
over baby arugula with tomatoes & calamata olives tossed in a spicy lemon dressing
12
CHICKEN AVOCADO SALAD
grilled chicken, fresh avocado, and vegetables over greens with lemon vinaigrette
12
COBB SALAD
turkey, avocado, onion, bacon, tomatoes, egg, & crumbled bleu cheese over mixed greens in a crisp tortilla shell
13
GREEK SALAD
traditional Greek salad with a creamy lemon vinaigrette
12
CLASSIC CAESAR
with aged pecorino romano cheese and croutons
8
w/ grilled chicken 10
w/ Atlantic salmon 13
PANKO ENCRUSTED CHICKEN
over baby arugula with tomatoes, fresh mozzarella cheese, craisins, lemon vinaigrette
13

ENTREE

GRILLED PENNE PASTA
tossed with fresh and sun-dried tomatoes, greek olives, and fresh mozzarella cheese with an herb infused extra virgin olive oil
12
with chicken 15
ORICHETTI PASTA & SHRIMP
in a light tomato cream sauce with organic spinach
15
TRADITIONAL BEER BATTERED FISH AND CHIPS
(codfish) spicy tartar, thick cut fries
13
SEARED ATLANTIC SALMON
drizzled with basil oil over sautéed spinach & red bliss mashed potatoes
16

BEVERAGES

SMALL PELLEGRINO 3.00
LARGE PELLEGRINO 6.00
SMALL AQUA PANNA 3.00
LARGE AQUA PANNA 6.00
SODA 2.50
LEMONADE 2.50
FRESH ICED TEA, RASPBERRY 2.50
HOT TEA 2.50
COFFEE 2.50
STEEPED LOOSE LEAF TEA POT 5.00

Gratuity added to parties of 6 or larger

Menu subject to change without notice.

Hours

LUNCH 11:30AM-3:00PM
DINNER
   Sunday, Wednesday & Thursday 4:00PM-9:00PM
   Friday & Saturday 4:00PM-10:00PM

Closed Monday & Tuesday

Dress Code

We are an upscale restaurant with no formal dress code. We have an appropriate atmosphere for formal dining, but we welcome people in relaxed, casual clothing as well.