Soup
New England Clam Chowdah
8Lobster Bisque
10Baked French Onion
9(*request no croutons for gluten free)
Salad
Classic Caesar
10rustic croutons, parmesan
Burrata Cheese over Baby Arugula
15cucumber, tomato, edamame, red pepper, lemon vinaigrette
*Spring Harvest Salad
14mixed greens, crisp apples, candied walnuts, gorgonzola cheese, craisins, and raspberry vinaigrette
Crispy Calamari Salad
17arugula, kalamata olives, grape tomatoes, spicy lemon vinaigrette
Appetizers
Roasted Red Pepper Hummus Plate
16feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita
Hot Cheese Dip
15smoked gouda, aged cheddar, red onion, chips
Deep Fried Vegetarian Spring Rolls
15sweet chili sauce
Escargot en Croute
15puff pastry, garlic butter
Coconut Fried Shrimp
16fresh shredded coconut, raspberry soy dipping sauce
Roasted Littleneck Clams
18tomato herb broth, crunchy bread
PEI Mussels
16fresh tomato, garlic, white wine & fennel broth, toasted bread
Deep Fried Maryland Oysters
18classic tartar, lemon
Tuna Tartare
16avocado, ginger soy, seaweed slaw, crispy wontons
Crispy Fried Calamari
17ginger soy sauce
Marinated Lamp Pops
18raspberry soy glaze, wilted spinach
Entrée
Crispy Herb Encrusted Halibut
38beurre blanc sauce, lobster risotto, citrus arugula
Grilled Swordfish
34coconut curry sauce, jasmine rice, wilted spinach
Seafood Pasta
34orecchiette pasta with lobster, shrimp, scallops & mussels in a tomato & parmesan light cream sauce
*Sesame Encrusted Ahi Tuna
29wasabi mashed, seaweed slaw, bok choy, ginger soy, wasabi cream
Fried Seafood Plate
32jumbo shrimp, sea scallops, codfish, onion rings, seasoned fries, classic tartar
Baked East Coast Codfish
30lobster, seasoned crumbs, lemon, butter red bliss mash, asparagus
*Seared Dayboat Sea Scallops
36drizzled with farm basil oil over tomato & asparagus risotto
Roasted Atlantic Salmon
29shrimp beurre blanc, red bliss mashed, haricot vert
*Crispy Herb Crusted Long Island Duck Breast
32raspberry soy glaze, red bliss mashed potatoes, wilted spinach
14 oz French Cut Pork Chop Parmesan
29marinara, fresh mozzarella, creamy polenta, haricot vert
*Grilled 16 oz Bone-In Choice NY Strip Steak
40sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette
8 oz Grilled Flat Iron Steak
29caramelized onion demi-glace, parmesan risotto
Roasted 10 oz Airline Chicken Breast
26pan gravy, red bliss mashed, wilted spinach
* Asterisk indicates gluten free
Menu subject to change without notice.