• Soup

    • New England Clam Chowdah

      8
    • Lobster Bisque

      10
    • Baked French Onion

      8

      (*request no croutons for gluten free)

    • Salad

    • Classic Caesar

      10

      rustic croutons, parmesan

    • Burrata Cheese over Baby Arugula

      14

      cucumber, tomato, edamame, red pepper, lemon vinaigrette

    • *Spring Harvest Salad

      13

      mixed greens, crisp apples, candied walnuts, gorgonzola cheese, craisins, and raspberry vinaigrette

    • Crispy Calamari Salad

      17

      arugula, kalamata olives, grape tomatoes, spicy lemon vinaigrette

    • Appetizers

    • Roasted Red Pepper Hummus Plate

      16

      feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita

    • Hot Cheese Dip

      15

      smoked gouda, aged cheddar, red onion, chips

    • Deep Fried Vegetarian Spring Rolls

      15

      sweet chili sauce

    • Escargot en Croute

      15

      puff pastry, garlic butter

    • Coconut Fried Shrimp

      15

      fresh shredded coconut, raspberry soy dipping sauce

    • Roasted Littleneck Clams

      17

      tomato herb broth, crunchy bread

    • PEI Mussels

      16

      fresh tomato, garlic, white wine & fennel broth, toasted bread

    • Deep Fried Maryland Oysters

      18

      classic tartar, lemon

    • Tuna Tartare

      16

      avocado, ginger soy, seaweed slaw, crispy wontons

    • Crispy Fried Calamari

      17

      ginger soy sauce

    • Marinated Lamp Pops

      18

      raspberry soy glaze, wilted spinach

    • EntrĂ©e

    • Seafood Pasta

      34

      orecchiette pasta with lobster, shrimp, scallops & mussels in a tomato & parmesan light cream sauce

    • *Sesame Encrusted Ahi Tuna

      28

      wasabi mashed, seaweed slaw, bok choy, ginger soy, wasabi cream

    • Fried Seafood Plate

      32

      jumbo shrimp (4), sea scallops (4), codfish, onion rings, seasoned fries, classic tartar

    • Baked East Coast Codfish

      30

      lobster, seasoned crumbs, lemon, butter red bliss mash, asparagus

    • *Seared Dayboat Sea Scallops

      36

      drizzled with farm basil oil over tomato & asparagus risotto

    • Seared Mahi Mahi

      28

      sauteed heirloom grape tomatoes, basil oil, jasmine rice, wilted spinach

    • Roasted Atlantic Salmon

      26

      shrimp beurre blanc, red bliss mashed, haricot vert

    • *Crispy Herb Crusted Long Island Duck Breast

      31

      raspberry soy glaze, red bliss mashed potatoes, wilted spinach

    • 14 oz French Cut Pork Chop Parmesan

      29

      marinara, fresh mozzarella, creamy polenta, haricot vert

    • *Grilled 16 oz Bone-In Choice NY Strip Steak

      38

      sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette

    • 8 oz Grilled Flat Iron Steak

      28

      caramelized onion demi-glace, parmesan risotto

    • Roasted 10 oz Airline Chicken Breast

      24

      pan gravy, red bliss mashed, wilted spinach

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