• Soup and Chowder

    • New England Clam Chowdah

      Cup 7
      Bowl 8

    • Soup of the Day

      Cup 6
      Bowl 7

    • Baked French Onion

      7

      (*request no croutons for gluten free)

    • Appetizer

    • Escargot en Croute

      14

      Herbed garlic butter

    • *Jumbo Shrimp Cocktail

      14

      Classic Sauce

    • *Hot Cheese Dip with Smoked Gouda & Aged Cheddar

      14

      House made potato chips

    • Roasted Red Pepper Hummus Plate

      15

      Feta cheese, calamata olives, cucumber, balsamic onions & toasted pita

    • Crispy Fried Calamari

      15

      A house favorite with tempura soy dipping sauce

    • Coconut Shrimp

      14

      Fresh shredded coconut, Raspberry dipping sauce

    • Deep Fried Vegetarian Spring Rolls

      13

      Spicy Sweet Chili Sauce

    • Ahi Tuna Tartar

      14

      Crisp wontons, avocado, seaweed slaw, sesame soy

    • Salad

    • Warm Fried Calamari Salad

      15

      Baby arugula, tomatoes & calamata olives tossed in spicy lemon vinaigrette

    • *Harvest Salad

      14

      Mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, Raspberry vinaigrette

    • Classic Caesar Salad

      12

      Rustic croutons & grated parmigiano reggiano with grilled chicken

    • *Chilled Beet Carpaccio

      13

      Cilantro aioli, goat cheese, baby arugula, toasted almonds, tomatoes, citrus vinaigrette

    • *Baby Spinach & Warm Pancetta

      14

      Sliced red grapes, toasted pecans, grape tomatoes, edamame, aged parmigiano reggiano cheese, champagne vinagrette

    • Entrée

    • Baked East Coast Cod

      28

      Topped with lobster & seasoned bread crumbs, lemon, butter red bliss mash & asparagus bouquet

    • *Cajun Seared Swordfish

      27

      Jasmine rice, sautéed spinach, sweet & spicy coconut curry

    • *Black & White Sesame Encrusted Ahi Tuna

      28

      Wasabi mashed, baby bok choy, seaweed slaw, ginger soy, wasabi cream

    • Panko Crusted Lump Crab Cakes

      29

      Red pepper aioli, sweet potato mash, asparagus bouquet

    • *Crispy Herb Crusted Alaskan Halibut

      33

      Lobster risotto, beurre blanc, citrus arugula

    • Seafood Pasta

      31

      Orecchiette pasta with lobster, shrimp, scallops & mussels in a light tomato cream sauce

    • *Seared Jumbo Day Boat Sea Scallops

      28

      Tomato & asparagus risotto, basil oil

    • *Grilled 12 oz N.Y. Sirloin Strip Steak

      27

      Sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette

    • *Grilled 14 oz French Cut Pork Chop

      26

      With caramelized onions, sautéed red & yellow bell and shishito peppers, roasted potatoes

    • *Crispy Long Island Half Duck

      27

      Raspberry soy glaze, wilted spinach, red bliss mashed potatoes

    • Sides

    • Risotto

      15

      Sauteed with Lobster

    • Garden Salad

      8

      Lemon Vinaigrette

    • Grilled Asparagus

      8

    • Housemade Chips

      4

    • French Fries, or Sweet Fries

      5

    • Beverages

    • Small Pellegrino

      7

    • Large Pellegrino

      10

    • Small Aqua Panna

      6

    • Large Aqua Panna

      10

    • Soda

      3.50

    • Espresso

      4.50

    • Cappuccino

      5.50

* Asterisk indicates gluten free *

Menu subject to change without notice.

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