Soup
New England Clam Chowdah
8.00Lobster Bisque
10.00Baked French Onion
9.00(*request no croutons for gluten free)
Salad
Classic Caesar
12.00rustic croutons, parmesan
Burrata Cheese over Baby Arugula
15.00cucumber, tomato, edamame, red pepper, lemon vinaigrette
*Spring Harvest Salad
15.00mixed greens, crisp apples, candied walnuts, gorgonzola cheese, craisins, and raspberry vinaigrette
Crispy Calamari Salad
17.00arugula, kalamata olives, grape tomatoes, spicy lemon vinaigrette
Appetizers
Roasted Red Pepper Hummus Plate
17.00feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita
Hot Cheese Dip
15.00smoked gouda, aged cheddar, red onion, chips
Deep Fried Vegetarian Spring Rolls
15.00sweet chili sauce
Escargot en Croute
15.00puff pastry, garlic butter
Coconut Fried Shrimp
16.00fresh shredded coconut, raspberry soy dipping sauce
Roasted Littleneck Clams
18.00tomato herb broth, crunchy bread
PEI Mussels
17.00fresh tomato, garlic, white wine & fennel broth, toasted bread
Deep Fried Maryland Oysters
18.00classic tartar, lemon
Tuna Tartare
16.00avocado, ginger soy, seaweed slaw, crispy wontons
Crispy Fried Calamari
18.00ginger soy sauce
Marinated Lamp Pops
19.00raspberry soy glaze, wilted spinach
Entrée
Crispy Herb Encrusted Halibut
38.00beurre blanc sauce, lobster risotto, citrus arugula
Grilled Swordfish
29.00coconut curry sauce, jasmine rice, wilted spinach
Seafood Pasta
35.00orecchiette pasta with lobster, shrimp, scallops & mussels in a tomato & parmesan light cream sauce
*Sesame Encrusted Ahi Tuna
29.00wasabi mashed, seaweed slaw, bok choy, ginger soy, wasabi cream
Fried Seafood Plate
32.00jumbo shrimp, sea scallops, codfish, onion rings, seasoned fries, classic tartar
Baked East Coast Codfish
32.00lobster, seasoned crumbs, lemon, butter red bliss mash, asparagus
*Seared Dayboat Sea Scallops
36.00drizzled with farm basil oil over tomato & asparagus risotto
Roasted Atlantic Salmon
29.00shrimp beurre blanc, red bliss mashed, haricot vert
*Crispy Herb Crusted Long Island Duck Breast
34.00raspberry soy glaze, red bliss mashed potatoes, wilted spinach
14 oz French Cut Pork Chop Parmesan
32.00marinara, fresh mozzarella, creamy polenta, haricot vert
*Grilled 16 oz Bone-In Choice NY Strip Steak
40.00sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette
8 oz Grilled Flat Iron Steak
29.00caramelized onion demi-glace, parmesan risotto
Roasted 10 oz Airline Chicken Breast
28.00pan gravy, red bliss mashed, wilted spinach
* Asterisk indicates gluten free
Menu subject to change without notice.