Menu Section Archives:

Marinated Lamp Pops 19.00 raspberry soy glaze, wilted spinach

Deep Fried Maryland Oysters 18.00 classic tartar, lemon

PEI Mussels 17.00 fresh tomato, garlic, white wine & fennel broth, toasted bread

Roasted Littleneck Clams 18.00 tomato herb broth, crunchy bread

Hot Cheese Dip 15.00 smoked gouda, aged cheddar, red onion, chips

Tuna Tartare 16.00 avocado, ginger soy, seaweed slaw, crispy wontons

Deep Fried Vegetarian Spring Rolls 15.00 sweet chili sauce

Coconut Fried Shrimp 16.00 fresh shredded coconut, raspberry soy dipping sauce

Crispy Fried Calamari 18.00 ginger soy sauce

Roasted Red Pepper Hummus Plate 17.00 feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita