Roasted 10 oz Airline Chicken Breast 24 pan gravy, red bliss mashed, wilted spinach
Menu Section Archives:
8 oz Grilled Flat Iron Steak
8 oz Grilled Flat Iron Steak 28 caramelized onion demi-glace, parmesan risotto
Roasted Atlantic Salmon
Roasted Atlantic Salmon 26 shrimp beurre blanc, red bliss mashed, haricot vert
Seared Mahi Mahi
Seared Mahi Mahi 28 sauteed heirloom grape tomatoes, basil oil, jasmine rice, wilted spinach
Fried Seafood Plate
Fried Seafood Plate 32 jumbo shrimp (4), sea scallops (4), codfish, onion rings, seasoned fries, classic tartar
*Crispy Herb Crusted Long Island Duck Breast
*Crispy Herb Crusted Long Island Duck Breast 31 raspberry soy glaze, red bliss mashed potatoes, wilted spinach
14 oz French Cut Pork Chop Parmesan
14 oz French Cut Pork Chop Parmesan 29 marinara, fresh mozzarella, creamy polenta, haricot vert
*Grilled 16 oz Bone-In Choice NY Strip Steak
*Grilled 16 oz Bone-In Choice NY Strip Steak 38 sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette
*Seared Dayboat Sea Scallops
*Seared Dayboat Sea Scallops 36 drizzled with farm basil oil over tomato & asparagus risotto
Seafood Pasta
Seafood Pasta 34 orecchiette pasta with lobster, shrimp, scallops & mussels in a tomato & parmesan light cream sauce