Menu Section Archives:

Roasted 10 oz Airline Chicken Breast 24 pan gravy, red bliss mashed, wilted spinach

8 oz Grilled Flat Iron Steak 28 caramelized onion demi-glace, parmesan risotto

Roasted Atlantic Salmon 26 shrimp beurre blanc, red bliss mashed, haricot vert

Seared Mahi Mahi 28 sauteed heirloom grape tomatoes, basil oil, jasmine rice, wilted spinach

Fried Seafood Plate 32 jumbo shrimp (4), sea scallops (4), codfish, onion rings, seasoned fries, classic tartar

*Crispy Herb Crusted Long Island Duck Breast 31 raspberry soy glaze, red bliss mashed potatoes, wilted spinach

14 oz French Cut Pork Chop Parmesan 29 marinara, fresh mozzarella, creamy polenta, haricot vert

*Grilled 16 oz Bone-In Choice NY Strip Steak 38 sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette

*Seared Dayboat Sea Scallops 36 drizzled with farm basil oil over tomato & asparagus risotto

Seafood Pasta 34 orecchiette pasta with lobster, shrimp, scallops & mussels in a tomato & parmesan light cream sauce