Menu Section Archives:

Grilled Swordfish 34 coconut curry sauce, jasmine rice, wilted spinach

Crispy Herb Encrusted Halibut 38 beurre blanc sauce, lobster risotto, citrus arugula

Roasted 10 oz Airline Chicken Breast 26 pan gravy, red bliss mashed, wilted spinach

8 oz Grilled Flat Iron Steak 29 caramelized onion demi-glace, parmesan risotto

Roasted Atlantic Salmon 29 shrimp beurre blanc, red bliss mashed, haricot vert

Fried Seafood Plate 32 jumbo shrimp, sea scallops, codfish, onion rings, seasoned fries, classic tartar

*Crispy Herb Crusted Long Island Duck Breast 32 raspberry soy glaze, red bliss mashed potatoes, wilted spinach

14 oz French Cut Pork Chop Parmesan 29 marinara, fresh mozzarella, creamy polenta, haricot vert

*Grilled 16 oz Bone-In Choice NY Strip Steak 40 sweet herb butter, romaine salad with feta cheese, cucumbers, edamame, tomatoes, lemon vinaigrette

*Seared Dayboat Sea Scallops 36 drizzled with farm basil oil over tomato & asparagus risotto