Menu Section Archives:

Grilled Vegetable Sandwich 14.00 portobello mushrooms, zucchini, roasted red peppers & fresh mozzarella on a bed of arugula, basil oil, chips

Asian Tuna Salad 17.00 over mixed greens, cucumber, edamame, red pepper, ginger soy dressing

The Fried Seafood Plate 30.00 shrimp, sea scallops, codfish, house made chips & onion rings, classic tartar

Grilled Chicken Paillard 18.00 topped with an arugula salad with fresh mozzarella, tomatoes, craisins in lemon vinaigrette

Pan Seared Atlantic Salmon 24.00 basil oil, red bliss mash, asparagus

8 oz Grilled Flat Iron Steak 25.00 au jus over creamy parmesan risotto, wilted spinach

Fried New England Flounder Sandwich on Ciabatta 14.00 lettuce, tomato, tartar, chips

10 oz Bacon Cheddar Burger 15.00 lettuce, tomato, fries

Panko Crusted Chicken 17.00 over baby arugula with grape tomatoes, fresh mozzarella, cheese, cucumber & craisins, lemon vinaigrette

Tempura Battered Fish and Chips 18.00 codfish, classic tartar, lemon