Soup
New England Clam Chowdah
8.00Lobster Bisque
10.00Soup of the Day
7.00Baked French Onion
9.00(*request no croutons for gluten free)
Appetizers
Roasted Red Pepper Hummus Plate
17.00feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita
Hot Cheese Dip
15.00smoked gouda, aged cheddar, red onion, chips
Deep Fried Vegetarian Spring Rolls
15.00sweet chili sauce
Coconut Fried Shrimp
16.00fresh shredded coconut, raspberry soy dipping sauce
Roasted Littleneck Clams
18.00tomato herb broth, crunchy bread
PEI Mussels
17.00fresh tomato, garlic, white wine & fennel broth, toasted bread
Deep Fried Maryland Oysters
18.00classic tartar, lemon
Panko Crusted Chicken Tenders
14.00honey mustard, fries
Tuna Tartare
16.00avocado, ginger soy, seaweed slaw, crispy wontons
Crispy Fried Calamari
18.00ginger soy sauce
Marinated Lamp Pops
19.00raspberry soy glaze, wilted spinach
*Fresh Maine Steamers
24.00drawn butter, lemon
Entrée
The Lobster BLT
31.00fresh maine lobster meat with blt on a brioche, chips
Warm Chicken on Ciabatta
15.00roasted red peppers, spinach, fresh mozzarella & basil oil seasoned fries
Oven Roasted Turkey Club
15.00bread stuffing, cranberry, mayo, blt, chips
Warm Calamari Salad
17.00over baby arugula with tomatoes & kalamata olives tossed in a spicy lemon dressing
The Scallop Salad
19.00w/ Shrimp 18Combo 19seared sea scallops over arugula, ricotta salata, pears, edamame, tomato & craisins, shallot vin
Roasted Chicken Avocado Salad
17.00mixed greens, peppers, tomatoes, edamame & cucumber, lemon vinaigrette
Cobb Salad
18.00mixed greens, gorgonzola, bacon, turkey, eggs, avocado, tomatoes & cucumber, lemon vinaigrette
Tempura Battered Fish and Chips
18.00codfish, classic tartar, lemon
Panko Crusted Chicken
17.00over baby arugula with grape tomatoes, fresh mozzarella, cheese, cucumber & craisins, lemon vinaigrette
Grilled Vegetable Sandwich
14.00portobello mushrooms, zucchini, roasted red peppers & fresh mozzarella on a bed of arugula, basil oil, chips
Asian Tuna Salad
17.00over mixed greens, cucumber, edamame, red pepper, ginger soy dressing
The Fried Seafood Plate
30.00shrimp, sea scallops, codfish, house made chips & onion rings, classic tartar
Grilled Chicken Paillard
18.00topped with an arugula salad with fresh mozzarella, tomatoes, craisins in lemon vinaigrette
Pan Seared Atlantic Salmon
24.00basil oil, red bliss mash, asparagus
Orecchiette Pasta w/ Shrimp & Sausage
25.00tomatoes, peppers, onions, garlic, olive oil, parmesan cheese
8 oz Grilled Flat Iron Steak
25.00au jus over creamy parmesan risotto, wilted spinach
Fried New England Flounder Sandwich on Ciabatta
14.00lettuce, tomato, tartar, chips
10 oz Bacon Cheddar Burger
15.00lettuce, tomato, fries
* Asterisk indicates gluten free
Menu subject to change without notice.