Lunch Menu - SeaGrass Restaurant

- Soup
- New England Clam Chowdah
  8.00
- Lobster Bisque
  10.00
- Soup of the Day
  7.00
- Baked French Onion
  9.00
  (*request no croutons for gluten free)
- Appetizers
- Roasted Red Pepper Hummus Plate
  17.00
  feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita
- Hot Cheese Dip
  15.00
  smoked gouda, aged cheddar, red onion, chips
- Deep Fried Vegetarian Spring Rolls
  15.00
  sweet chili sauce
- Coconut Fried Shrimp
  16.00
  fresh shredded coconut, raspberry soy dipping sauce
- Roasted Littleneck Clams
  18.00
  tomato herb broth, crunchy bread
- PEI Mussels
  17.00
  fresh tomato, garlic, white wine & fennel broth, toasted bread
- Deep Fried Maryland Oysters
  18.00
  classic tartar, lemon
- Panko Crusted Chicken Tenders
  14.00
  honey mustard, fries
- Tuna Tartare
  16.00
  avocado, ginger soy, seaweed slaw, crispy wontons
- Crispy Fried Calamari
  18.00
  ginger soy sauce
- Marinated Lamp Pops
  19.00
  raspberry soy glaze, wilted spinach
- *Fresh Maine Steamers
  24.00
  drawn butter, lemon
- Entrée
- The Lobster BLT
  31.00
  fresh maine lobster meat with blt on a brioche, chips
- Warm Chicken on Ciabatta
  15.00
  roasted red peppers, spinach, fresh mozzarella & basil oil seasoned fries
- Oven Roasted Turkey Club
  15.00
  bread stuffing, cranberry, mayo, blt, chips
- Warm Calamari Salad
  17.00
  over baby arugula with tomatoes & kalamata olives tossed in a spicy lemon dressing
- The Scallop Salad
  19.00
  w/ Shrimp 18
  Combo 19
  seared sea scallops over arugula, ricotta salata, pears, edamame, tomato & craisins, shallot vin
- Roasted Chicken Avocado Salad
  17.00
  mixed greens, peppers, tomatoes, edamame & cucumber, lemon vinaigrette
- Cobb Salad
  18.00
  mixed greens, gorgonzola, bacon, turkey, eggs, avocado, tomatoes & cucumber, lemon vinaigrette
- Tempura Battered Fish and Chips
  18.00
  codfish, classic tartar, lemon
- Panko Crusted Chicken
  17.00
  over baby arugula with grape tomatoes, fresh mozzarella, cheese, cucumber & craisins, lemon vinaigrette
- Grilled Vegetable Sandwich
  14.00
  portobello mushrooms, zucchini, roasted red peppers & fresh mozzarella on a bed of arugula, basil oil, chips
- Asian Tuna Salad
  17.00
  over mixed greens, cucumber, edamame, red pepper, ginger soy dressing
- The Fried Seafood Plate
  30.00
  shrimp, sea scallops, codfish, house made chips & onion rings, classic tartar
- Grilled Chicken Paillard
  18.00
  topped with an arugula salad with fresh mozzarella, tomatoes, craisins in lemon vinaigrette
- Pan Seared Atlantic Salmon
  24.00
  basil oil, red bliss mash, asparagus
- Orecchiette Pasta w/ Shrimp & Sausage
  25.00
  tomatoes, peppers, onions, garlic, olive oil, parmesan cheese
- 8 oz Grilled Flat Iron Steak
  25.00
  au jus over creamy parmesan risotto, wilted spinach
- Fried New England Flounder Sandwich on Ciabatta
  14.00
  lettuce, tomato, tartar, chips
- 10 oz Bacon Cheddar Burger
  15.00
  lettuce, tomato, fries

Soup

Appetizers

Entrée