• Soup

    • Soup of the Day

      Cup 6
      Bowl 7
    • New England Clam Chowdah

      Cup 6
      Bowl 8
    • Baked French Onion

      8
    • Starters

    • Fried Calamari

      15

      Tempura dipping sauce

    • Hot Cheese Dip

      14

      Smoked gouda, aged white cheddar, chips

    • Coconut Shrimp

      15

      Raspberry dipping sauce

    • Hummus Plate

      15

      Feta cheese, calamata olives, balsamic onions, roasted red peppers, cucumbers, warm pita bread

    • Deep Fried Vegetarian Spring Rolls

      11

      Sweet chili sauce

    • Ahi Tuna Tartar

      14

      Crisp wontons, red pepper & wasabi cream, seaweed slaw

    • Sandwiches

      Served on fresh baked ciabatta bread with choice of housemade chips or cole slaw (sweet or steak fries add $2)

    • Old Fashioned Turkey Club

      14

      With cranberry relish & stuffing

    • Grilled Veggie Sandwich

      13

      Portobello mushroom, grilled eggplant, roasted red peppers, arugula & fresh mozzarella cheese, balsamic glaze

    • Fresh Ground 10 oz Burger

      14
      add cheese .50
    • Blackened Tilapia

      13

      With spicy tartar sauce

    • Oven Roasted Chicken BLT

      13
    • Deep Fried Codfish

      14

      Classic tartar, crispy onion rings

    • Slow Cooked BBQ Pulled Pork

      14

      With slaw (on sandwich) steak fries

    • Salads

    • Asian Tuna Salad

      16

      Sesame crusted sushi-grade tuna over baby spinach with cucumbers and edamame drizzled with ginger soy dressing

    • Warm Calamari Salad

      15

      Over baby arugula with tomatoes & calamata olives tossed in a spicy lemon dressing

    • Chicken Avocado Salad

      15

      Grilled chicken, fresh avocado, and vegetables over greens with lemon vinaigrette

    • Cobb Salad

      15

      Turkey, avocado, onion, bacon, tomatoes, egg, & crumbled bleu cheese over mixed greens in a crisp tortilla shell

    • Greek Salad

      14

      Traditional Greek salad with a creamy lemon vinaigrette

    • Classic Caesar

      11
      w/ chicken 14
      w/ salmon 15

      With aged pecorino romano cheese and croutons

    • Panko Encrusted Chicken

      15

      Over baby arugula with tomatoes, fresh mozzarella cheese, craisins, lemon vinaigrette

    • Entrée

    • Penne Pasta

      15
      w/ chicken 17

      Tossed with fresh and sun-dried tomatoes, greek olives, and fresh mozzarella cheese with an herb infused extra virgin olive oil

    • Orecchiette Pasta & Shrimp

      19

      In a light tomato cream sauce with organic spinach

    • Traditional Beer Battered Fish and Chips

      16

      (Codfish) spicy tartar, seasoned fries

    • Seared Atlantic Salmon

      19

      Drizzled with basil oil over sautéed spinach & red bliss mashed potatoes

    • Beverages

    • Small Pellegrino

      6
    • Large Pellegrino

      9
    • Small Aqua Panna

      6
    • Large Aqua Panna

      9
    • Soda

      3.50
    • Lemonade

      3.50
    • Fresh Brewed Iced Tea

      3.50
    • Hot Tea, Coffee

      3.50