Dinner Menu

    • Appetizer

    • Crispy Fried Calamari

      ginger soy sauce

    • Coconut Shrimp

      raspberry dipping sauce

    • PEI Mussels

      fresh tomato & white wine broth w/ garlic & fennel, artisan bread

    • Jumbo Lump Crabcake

      lemon basil aioli, panko, citrus arugula, sliced tomato

    • Seared Sea Scallops

      sauteed oyster mushrooms, basil oil & balsamic, lemon

    • Ahi Tuna Tartare

      avocado, ginger soy, seaweed slaw, crispy wonton

    • Vegetable Spring Rolls

      sweet & spicy chili sauce

    • Marinated Lamp Pops

      raspberry soy glaze, wilted spinach

    • Hot Cheese Dip

      house made chips

    • Escargot

      garlic-parsley butter, lemon, shaved pecorino, grilled bread

    • Hummus Plate

      kalamata olives, cucumber, roasted red peppers, feta, balsamic onions, toasted pita

    • Soup

    • Clam Chowdah

      new england

    • French Onion

      swiss cheese, bread

    • Salad

    • Classic Caesar

      rustic croutons, parmesan

    • Zesty Kale Salad

      massaged kale, aged parmesan, toasted almonds, green apple, dried cherries, lemon vinaigrette

    • Harvest Salad

      mixed greens, gorgonzola, craisins, crisp apples, candied walnuts, raspberry vinaigrette

    • Crispy Calamari Salad

      baby arugula, grape tomatoes, kalamata olives, lemon vinaigrette

    • Avocado Salad

      spring mix, hass avocado, cucumber, tomato, edamame, toasted peanut, crispy wonton, carrot-ginger dressing

    • On The Half Shell

    • Bluepoint Oyster

      new york

    • O.O.T.D.

      oyster of the day

    • Middleneck Clam


    • Sea

    • Crispy Herb Encrusted Halibut

      beurre blanc, lobster risotto, citrus arugula

    • Pan Seared Mahi Mahi

      fresh tomato & white wine broth w/ garlic & fennel, pei mussels, wilted spinach, artisan bread

    • Seafood Pasta

      orecchiette pasta w/ lobster, shrimp, scallops & mussels, tomato & parmesan light cream sauce

    • Sesame Encrusted Ahi Tuna

      ginger soy, wasabi cream, seaweed slaw, sauteed bok choy, red bliss mash

    • Fish & Chips

      tempura battered, seasoned french fries, salt & vinegar cucumbers, classic tartar, lemon

    • Baked East Coast Cod

      lobster meat, red bliss mash, grilled asparagus, paprika & parmesan seasoned breadcrumbs

    • Seared Dayboat Sea Scallops

      roasted red pepper aioli, tomato & pea risotto, lemon zest

    • Linguini & Clams

      white wine & garlic sauce, linguini, middleneck clams, italian sausage, blistered tomatoes, parsley

    • Grilled Swordfish

      coconut curry sauce, jasmine rice, wilted spinach, lime

    • Roasted Atlantic Salmon

      sesame-soy glaze, soba noodle stir fry, toasted peanut, scallion

    • Jumbo Lump Crabcakes

      lemon-basil aioli, panko, red bliss mash, grilled asparagus

    • Land

    • Crispy Long Island Half Duck

      raspberry soy glaze, red bliss mash, wilted spinach

    • 14oz French Cut Pork Chop

      caramelized shallot jus, marinara, sauteed kale w/ garlic bacon-parmesan grits

    • Grilled 8oz Flat Iron Steak

      chimichurri, herb roasted fingerling potatoes w/ cojita cheese

    • Roasted 10oz Airline Chicken Breast

      pan gravy, red bliss mash, wilted spinach

    • Grilled 12oz NY Strip Steak & Salad

      herb butter, romaine salad with feta, edamame, grape tomatoes, sliced cucumber, lemon vinaigrette