Lunch Menu

    • Soup

    • New England Clam Chowdah

      8
    • Lobster Bisque

      10
    • Soup of the Day

      7
    • Baked French Onion

      9

      (*request no croutons for gluten free)

    • Appetizers

    • Roasted Red Pepper Hummus Plate

      16

      feta cheese, kalamata olives, cucumber, balsamic red onions, warm pita

    • Hot Cheese Dip

      15

      smoked gouda, aged cheddar, red onion, chips

    • Deep Fried Vegetarian Spring Rolls

      15

      sweet chili sauce

    • Coconut Fried Shrimp

      16

      fresh shredded coconut, raspberry soy dipping sauce

    • Roasted Littleneck Clams

      18

      tomato herb broth, crunchy bread

    • PEI Mussels

      16

      fresh tomato, garlic, white wine & fennel broth, toasted bread

    • Deep Fried Maryland Oysters

      18

      classic tartar, lemon

    • Panko Crusted Chicken Tenders

      14

      honey mustard, fries

    • Tuna Tartare

      16

      avocado, ginger soy, seaweed slaw, crispy wontons

    • Crispy Fried Calamari

      17

      ginger soy sauce

    • Marinated Lamp Pops

      18

      raspberry soy glaze, wilted spinach

    • *Fresh Maine Steamers

      24

      drawn butter, lemon

    • EntrĂ©e

    • The Lobster BLT

      31

      fresh maine lobster meat with blt on a brioche, chips

    • Warm Chicken on Ciabatta

      15

      roasted red peppers, spinach, fresh mozzarella & basil oil seasoned fries

    • Oven Roasted Turkey Club

      15

      bread stuffing, cranberry, mayo, blt, chips

    • Warm Calamari Salad

      17

      over baby arugula with tomatoes & kalamata olives tossed in a spicy lemon dressing

    • The Scallop Salad

      19
      w/ Shrimp 18
      Combo 19

      seared sea scallops over arugula, ricotta salata, pears, edamame, tomato & craisins, shallot vin

    • Roasted Chicken Avocado Salad

      17

      mixed greens, peppers, tomatoes, edamame & cucumber, lemon vinaigrette

    • Cobb Salad

      18

      mixed greens, gorgonzola, bacon, turkey, eggs, avocado, tomatoes & cucumber, lemon vinaigrette

    • Tempura Battered Fish and Chips

      18

      codfish, classic tartar, lemon

    • Panko Crusted Chicken

      17

      over baby arugula with grape tomatoes, fresh mozzarella, cheese, cucumber & craisins, lemon vinaigrette

    • Grilled Vegetable Sandwich

      14

      portobello mushrooms, zucchini, roasted red peppers & fresh mozzarella on a bed of arugula, basil oil, chips

    • Asian Tuna Salad

      17

      over mixed greens, cucumber, edamame, red pepper, ginger soy dressing

    • The Fried Seafood Plate

      30

      shrimp, sea scallops, codfish, house made chips & onion rings, classic tartar

    • Grilled Chicken Paillard

      18

      topped with an arugula salad with fresh mozzarella, tomatoes, craisins in lemon vinaigrette

    • Pan Seared Atlantic Salmon

      24

      basil oil, red bliss mash, asparagus

    • Orecchiette Pasta w/ Shrimp & Sausage

      25

      tomatoes, peppers, onions, garlic, olive oil, parmesan cheese

    • 8 oz Grilled Flat Iron Steak

      25

      au jus over creamy parmesan risotto, wilted spinach

    • Fried New England Flounder Sandwich on Ciabatta

      14

      lettuce, tomato, tartar, chips

    • 10 oz Bacon Cheddar Burger

      15

      lettuce, tomato, fries

x